Spreading the love of Italy

Pasta the ultimate Italian comfort food representing culture, family, tradition and shared experiences.

Here’s to life, love and exploring every single ‘pasta-bility’.

  • Fusilli

    Fusilli

    FUSILLI originated in southern Italy in the regions of Molise and Basilicata. Fusilli means ‘little spindles’. Although commonly extruded through bronze dies, when made by…

  • Farfalloni farfallini

    Farfalloni farfallini

    FARFALLONI (large), FARFALLE (medium) or FARFALLINI (small), meaning ‘butterflies’, are also known as bow tie shaped pasta. The italian for bow tie is ‘cravatta a…

  • Ditali ditalini

    Ditali ditalini

    DITALI (large) or DITALINI (small) meaning ‘small thimbles’, are small pasta tubes. They can be smooth or ridged. These small pastas are extremely versatile and…

  • Conchiglioni shells

    Conchiglioni shells

    CONCHIGLIONI or SHELLS, so called because they look like mollusk shells, are a very popular short pasta shape. CONCHIGLIONI is the name for the larger…

  • Casarecce strozzapreti

    Casarecce strozzapreti

    CASARECCE or STROZZAPRETI originated from Sicily in southern Italy. It is a very popular pasta and the word ‘casarecce’ means ‘made at home’. It is…

  • Campanelle

    Campanelle

    CAMPANELLE (bell flower), TROMPETTI (trumpet), TORCHIO or GIGLI (lilies), this trumpet shaped pasta goes by a variety of names. Campanelle have fluted, petal-like edges and…

Meet The Pasta Maker

“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”

★★★★★

Some of the most beautiful pasta I have seen outside of Italy.

Chef Burchel

★★★★★

The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.

ETSY

★★★★★

Everything they make is as authentic as they can make it and that sort of dedication is priceless.

Sonya

Latest News

Read our Blog

  • CALAMARATA is a large wide ring of pasta that originated in Naples and is named after the calamari ring that it resembles. It is also…

  • ANELLI, ANELLINI, ANELLONI are small flat-sided rings of pasta that you can fit on your finger. The word ‘anelli’ meaning ‘small rings’. Anelli Siciliani are…

  • ZITI or ZITONI, originates from the regions of Campania and Sicily. It is a long tube pasta similar to bucatini but much wider. It is…