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Frastagliate
FRASTAGLIATE is similar to MALFADINE but is much easier to create at home. Malfadine has ruffled edges where frastagliate is cut with serrated edges that…
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Fettuccine
FETTUCCINE, meaning ‘small ribbons’, is a type of egg pasta that is similar to tagliatelle. However, fettuccine is wider at 1/2 inch and slightly thicker…
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Lagane
LAGANE are arguably the easiest of all pasta shapes to make at home. This pasta is after all, of the homemade variety and rarely will…
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Lasagna
LASAGNA is the widest of all the ribbon pasta. The largest type of lasagna sheets are called lasagnette. Lasagna is believed to be the oldest…
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Lasagnette
LASAGNETTE are small pieces of lasagna-like pasta. They have ruffled or serrated edges and are often referred to as lasagnette ricce (meaning ‘curled’). Longer or…
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Linguine
LINGUINE, meaning ‘little tongues’, like many of the ribbon pastas, can be made using egg pasta, as in Northern Italy, or semolina flour and water,…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
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Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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TRENETTE originate in Liguria and is very similar to linguine. However, trenette is just slightly wider and thicker. There are two theories as to the…
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STRINGOZZI originate in Umbria. The name derives from the word ‘stringhe’ meaning ‘strings. They are a handmade and hand-cut pasta strips which gives it the…
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ANGEL HAIR, CAPELLINI OR CAPELLI D’ANGELO, is a very fine spaghetti-like pasta that is less than 1/15 inch thick. Because of the fine texture of…