-

Polyphenols in extra virgin olive oil
The polyphenols in extra virgin olive oil, are antioxidant bioactive molecules (known as metabolites) and include oleuropein, hydroxtyrosol, oleocanthal and tyrosol. Only extra virgin olive…
-

Casoncelli
Casoncelli are a variant of agnolotti del plin (folded from a small square) that are folded from a disk of pasta. They have the appearance…
-

Caramelle
Caramelle translates to “candies” in Italian. This playful pasta preparation is a stuffed pasta (like ravioli) that is shaped to resemble a wrapped candy. Caramelle…
-

Inganna preti
INGANNA PRETI, meaning ‘fool the priest’, are from Bologna and Emilia-Romagna. It is a type of pasta shape that imitates stuffed pasta but have no…
-

Culurgiones
CULURGIONES are from the central eastern area of Sardinia, in Ogliastra. There are two theories as to the origins of the name. The first is…
-

Cappelletti
CAPPELLETTI take their name from their shape which is similar to a medieval hat like a padded band that went around the head. They are…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”

★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
★★★★★
Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
-

The polyphenols in extra virgin olive oil, are antioxidant bioactive molecules (known as metabolites) and include oleuropein, hydroxtyrosol, oleocanthal and tyrosol. Only extra virgin olive…
-

Casoncelli are a variant of agnolotti del plin (folded from a small square) that are folded from a disk of pasta. They have the appearance…
-

Caramelle translates to “candies” in Italian. This playful pasta preparation is a stuffed pasta (like ravioli) that is shaped to resemble a wrapped candy. Caramelle…



