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Spaghetti
SPAGHETTI is arguably the most popular of all the pastas. Meaning ‘little strings’ was first recorded in the 12th century, in Sicily. According to Italian…
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Tagliatelle
TAGLIATELLE is from the word ‘tagliare’, meaning ‘to cut’. This pasta is about 1/4 inch wide and is often hand cut from egg pasta lasagna…
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Tagliolini
TAGLIOLINI is a pasta from Molise and Piedmont. It is an egg pasta made with semolina flour and has a smooth surface. This pasta is…
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Vermicelli
VERMICELLI is a thin version of spaghetti and is made using durum wheat semolina flour. Although there are rice flour versions of vermicelli. The name…
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Penne
PENNE meaning quill or pen, is similar to ziti. For penne the ends are cut on the diagonal, for ziti, they are straight cut. This…
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Macaroni
MACARONI is a short, curved, hollow pasta. The name comes from the word MACCHERONI, the plural of MACHHERONE. This was the name given to the…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
★★★★★
Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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GARGANELLI are made using an egg pasta dough and are a typical pasta of the Emilia-Romagna region of Italy. To give the garganelli their shape,…
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CAVATELLI originated in the southern regions of Italy like Molise and Puglia and are made using semolina flour, water and sometimes a drop of olive…
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CAVATAPPI, meaning ‘corkscrews’ in Italian, is a popular pasta shape that originated in the 1970s. Its corkscrew-like shape is believed to have been inspired by…