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About our handmade pasta flowers
Our handmade pasta flowers are made completely from scratch and by hand. And no two batches are the same. Our handmade specialty pasta came into being because…
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Gluten free buckwheat pasta dough for pizzoccheri
How to make gluten free buckwheat pasta dough for pizzoccheri: In Valtellina, a valley in northern Lombardy that borders Switzerland, buckwheat is an important staple.…
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What is fresh pasta
For years, fresh pasta was synonymous with so-called ‘homemade pasta’ Typically, homemade pasta is made using a soft wheat flour (Tipo 00) and the addition…
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What is bronze cut pasta?
We often get asked ‘what is bronze cut pasta?’, so we thought we could answer that question for you here. Bronze cut pasta is often…
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Italian style passport covers
We have created artwork especially to be able to share it with you in many different ways. We work with a printer based in the…
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Who invented pasta?
The answer to the question of who invented pasta, is quite simple. Some 7,000 years ago when man began to farm the land, they learned…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
★★★★★
Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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SPAGHETTI is arguably the most popular of all the pastas. Meaning ‘little strings’ was first recorded in the 12th century, in Sicily. According to Italian…
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TAGLIATELLE is from the word ‘tagliare’, meaning ‘to cut’. This pasta is about 1/4 inch wide and is often hand cut from egg pasta lasagna…
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TAGLIOLINI is a pasta from Molise and Piedmont. It is an egg pasta made with semolina flour and has a smooth surface. This pasta is…