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Tips to help you choose the right extra virgin olive oil
We have been growing our own olives in Italy for a few years now and have been rather successful in producing our own olive oil.…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
★★★★★
Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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VERMICELLI is a thin version of spaghetti and is made using durum wheat semolina flour. Although there are rice flour versions of vermicelli. The name…
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PENNE meaning quill or pen, is similar to ziti. For penne the ends are cut on the diagonal, for ziti, they are straight cut. This…
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MACARONI is a short, curved, hollow pasta. The name comes from the word MACCHERONI, the plural of MACHHERONE. This was the name given to the…