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How to make egg pasta
Egg pasta dough using Tipo 00 flour: There are a number of different types of pasta dough. The one chosen often depends on the type…
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How to make couscous
How to make couscous: The answer to the trivia question ‘is couscous a pasta?’, is ‘yes!’. It is made from granules of semolina (durum wheat). You…
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Spooky fagottini pasta
Fagottini pasta: If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to create something fun with pasta,…
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Pepper Jack caramelle pasta
Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired up and inspired to bring you…
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Fregola sarda, a lesser-known pasta
How to make pasta fregola sarda: When we first opened The Big Dream Factory for business, it was journey into the ancient art of pasta making…
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Eggless pasta dough with olive oil, for cavatelli
How to make eggless pasta dough with olive oil for cavatelli: There is something we have come to know over the years of making pasta.…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
★★★★★
Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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FILEJA is a typical pasta of Calabria. It is made using semolina and water. Once the dough is formed, it is rolled out into rolls…
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MACCHERONCINI DI CAMPOFILONE is from the region of Le Marche. They are thin strands of egg-based pasta, similar to capelli d’angelo. These egg pasta strands…
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PICI is a thick hand-rolled spaghetti-like pasta that originates in the little hilltop town of Celle Sul Rigo, Tuscany. They celebrate their pici every year…