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Sciatielli
SCIATIELLI is a like a short version of tagliatelle, originating from the Campania region. This is a very unusual pasta that was invented by Enrico Cosentino around…
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Tagliolini
TAGLIOLINI is similar to tagliatelle and fettuccine. It is around 2 – 3 mm wide and is perhaps one of the thinnest of all the…
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How to make cecione strascinati pasta
In the YouTube video linked below, we show you how to make cencioni strascinati pasta completely from scratch. Cencioni pasta, ‘little rags’, also known as…
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How we make beautiful designer lasagna
Let’s show you how we make beautiful designer lasagna, with a short video. We love nothing more than playing and creating new ideas for serving…
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How to make fagiolini pasta – a step by step guide
We have made a video to show you how to make Fagiolini pasta. This pasta looks like the pod or outer casing of a bean…
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Pasta dough with white wine for corzetti
How to make pasta dough with white wine: There are a great many recipes for pasta dough and as experience them we will post them.…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
★★★★★
Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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BUSIATE originated in the Sicilian town of Trapani. Busiate is made using semolina and water. Once the dough is ready, it is rolled out and…
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CHITARRA pasta is a long square shaped pasta commonly made using egg pasta. It is typically found in the Abruzzo region of Italy. There is…
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FERRAZZUOLI, FERRAZZOLI or CANNUCCE, are a type of pasta from Calabria, obtained by mixing semolina flour and water. Once the dough is formed, it is…