Handmade pasta
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GARGANELLI are made using an egg pasta dough and are a typical pasta of the Emilia-Romagna region of Italy. To give the garganelli their shape,…
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CAVATELLI originated in the southern regions of Italy like Molise and Puglia and are made using semolina flour, water and sometimes a drop of olive…
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FARFALLONI (large), FARFALLE (medium) or FARFALLINI (small), meaning ‘butterflies’, are also known as bow tie shaped pasta. The italian for bow tie is ‘cravatta a…
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LASAGNA is the widest of all the ribbon pasta. The largest type of lasagna sheets are called lasagnette. Lasagna is believed to be the oldest…
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PIZZOCCHERI is a pasta made using stone-ground buckwheat flour combine with a white flour. The shape is wider but shorter than tagliatelle. Pizzoccheri comes from the…
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In the YouTube video linked below, we show you how to make cencioni strascinati pasta completely from scratch. Cencioni pasta, ‘little rags’, also known as…
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Let’s show you how we make beautiful designer lasagna, with a short video. We love nothing more than playing and creating new ideas for serving…
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We have made a video to show you how to make Fagiolini pasta. This pasta looks like the pod or outer casing of a bean…
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How to make couscous: The answer to the trivia question ‘is couscous a pasta?’, is ‘yes!’. It is made from granules of semolina (durum wheat). You…
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Fagottini pasta: If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to create something fun with pasta,…