TAGLIOLINI is a pasta from Molise and Piedmont. It is an egg pasta made with semolina flour and has a smooth surface.
This pasta is best served as a light dish with delicate sauces.
Tagliolini
TAGLIOLINI is a pasta from Molise and Piedmont. It is an egg pasta made with semolina flour and has a smooth surface.
This pasta is best served as a light dish with delicate sauces.