Long Pasta
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ZITI or ZITONI, originates from the regions of Campania and Sicily. It is a long tube pasta similar to bucatini but much wider. It is…
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TRENETTE originate in Liguria and is very similar to linguine. However, trenette is just slightly wider and thicker. There are two theories as to the…
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STRINGOZZI originate in Umbria. The name derives from the word ‘stringhe’ meaning ‘strings. They are a handmade and hand-cut pasta strips which gives it the…
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ANGEL HAIR, CAPELLINI OR CAPELLI D’ANGELO, is a very fine spaghetti-like pasta that is less than 1/15 inch thick. Because of the fine texture of…
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BAVETTE pasta originated in Genoa, a city in the northwest of Italy. Bavette meaning ‘bibs’. It closely resembles linguine which comes from the region of…
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BIGOLI, BIGOI, comes from northern Italy and is a typical pasta of Veneto. It’s like a very thick spaghetti that is normally served during the…
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BUCATINI or PERCIATELLI comes from the region of Lazio in the center of Italy. It looks like straw and has a hollow running all the…
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BUSIATE originated in the Sicilian town of Trapani. Busiate is made using semolina and water. Once the dough is ready, it is rolled out and…
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CHITARRA pasta is a long square shaped pasta commonly made using egg pasta. It is typically found in the Abruzzo region of Italy. There is…
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FERRAZZUOLI, FERRAZZOLI or CANNUCCE, are a type of pasta from Calabria, obtained by mixing semolina flour and water. Once the dough is formed, it is…