ANELLI, ANELLINI, ANELLONI are small flat-sided rings of pasta that you can fit on your finger. The word ‘anelli’ meaning ‘small rings’. Anelli Siciliani are more ‘spaghetti hoop-like’ in shape.
The origins of anellini dates back to the 16th century in Sicily. It was first created by the famous pasta maker and entrepreneur Giovanni Battista Capurro, who lived in Palermo. He created the anellini by rolling dough pasta into circular shapes, then slicing them into the shape of a ring.
Anellini pasta is traditionally served with a variety of sauces and ingredients. It is often served with a sauce made from tomatoes, garlic, olive oil and herbs. It can also be served with a variety of vegetables, meats and seafood. It is a popular alternative for pasta salads and soups.