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Trenette
TRENETTE originate in Liguria and is very similar to linguine. However, trenette is just slightly wider and thicker. There are two theories as to the…
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Stringozzi
STRINGOZZI originate in Umbria. The name derives from the word ‘stringhe’ meaning ‘strings. They are a handmade and hand-cut pasta strips which gives it the…
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Angel hair
ANGEL HAIR, CAPELLINI OR CAPELLI D’ANGELO, is a very fine spaghetti-like pasta that is less than 1/15 inch thick. Because of the fine texture of…
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Bavette
BAVETTE pasta originated in Genoa, a city in the northwest of Italy. Bavette meaning ‘bibs’. It closely resembles linguine which comes from the region of…
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Bigoli
BIGOLI, BIGOI, comes from northern Italy and is a typical pasta of Veneto. It’s like a very thick spaghetti that is normally served during the…
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Bucatini
BUCATINI or PERCIATELLI comes from the region of Lazio in the center of Italy. It looks like straw and has a hollow running all the…
Meet The Pasta Maker
“Making pasta requires patients as it involves great many challenges. Pasta is not simply flour and egg or flour and water, it is a culinary palette of great expectations and possibilities”
★★★★★
Some of the most beautiful pasta I have seen outside of Italy.
Chef Burchel
★★★★★
The quality of the items are great and they were as described. Definitely met my expectations. I would definitely recommend purchasing these totes.
ETSY
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Everything they make is as authentic as they can make it and that sort of dedication is priceless.
Sonya
Latest News
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Agnolotti is a special stuffed pasta typical of the Piedmont region, especially around Monferrato and the Alessandria and Asti provinces, but popular throughout the region.…
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Agnolini is a stuffed pasta specialty from Mantua in the Lombardy region. They are made using egg pasta and are similar in shape to cappelletti,…
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MALTAGLIATI means ‘badly-cut’, is a type of fresh pasta made from the trimmings of egg pasta lasagna sheets or other homemade egg pasta that has…