Genoa and the region of Liguria boasts one of the most unusual pasta shapes: ‘corzetti‘, also known as ‘croxetti‘. This…
pasta
Many Italian pasta shapes have a history and mafaldine is one of them. It is long, flat and 1/2 inch…
On a research trip to Italy, Pasta Nostra USA was invited to dine and meet with Prince Emanuele Filiberto di…
NEW YORK, March 3, 2020 /PRNewswire The analyst has been monitoring the global pasta market and it is poised to grow by…
Tuscana Pici (pronounced ‘peachy), is a long pasta traditionally handmade using a dough of semolina flour and water. Once the…
Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired…
Bucatini is a really long strand of macaroni, like a straw. It’s good to keep in mind the ‘straw’ analogy because…
Buckwheat Pasta Pizzoccheri: Teglio in the province of Sondrio, Lombardy, and is considered to be the common symbol of pizzocchero,…
It is thought that fettuccine originated in the Eternal City of Rome. The word fettuccine comes from the Italian word…
These Gnocchiette Sardi are known as ‘Malloreddus’ in Italy and are a shape of pasta typical to the Italian region…