Pasta
recipes for pasta dough

03 Sep: How we make blue pasta for our specialty handmade pasta

Pasta for Easter – how we make blue pasta: It is Easter and we have been having fun making homemade…

27 Aug: Pasta dough for making Corzetti pasta, using white wine

There are a great many recipes for pasta dough and as we experience them we will post them. This recipe…

27 Aug: How to make Pepper Jack Cheese Caramelle Pasta

There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired up and inspired to…

27 Aug: Eggless pasta dough with olive oil, for cavatelli

There is something we have come to know over the years of making pasta. There are a whole host of…

27 Aug: How we made our ‘spooky’ fagottini (sacchetti) pasta for Halloween

If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to create something…

27 Aug: How to make fresh egg pasta using a blend of durum and Tipo 00 flours

Many people ask The Pasta Maker what the ingredients go into creating our pasta and basically there are only 2,…

27 Aug: Everyday handmade egg pasta using Tipo 00 and egg

There are a number of different types of pasta dough. The one chosen often depends on the type of dish…

22 Aug: How to make fregola sarda

We have been making pasta for you for a few years now and are constantly looking for ways to improve…

22 Aug: How to make couscous

How to make couscous: The answer to the trivia question ‘is couscous a pasta?’, the answer is ‘yes!’. It is…

22 Aug: How to make Pizzoccheri – gluten free buckwheat pasta

In Valtellina, a valley in northern Lombardy that borders Switzerland, buckwheat is an important staple. Due the geographical location of…

27 Jul: Cencioni – strascinati pasta

Cencioni pasta look very similar to orecchiette or foglie d’ulivo, falling somewhere in the middle in form and shape. It…

25 Jul: How to make real Italian egg pasta

Learn how to make real Italian egg pasta, completely from scratch.