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Pasta Nostra
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17 Mar: How to store pasta

You can successfully tore uncooked, dry pasta in cool, dry cupboard for up to one year. Follow the “first-in, first-out”…

16 Mar: Fresh lemon linguine

If you get excited about making pasta like we do then you will eventually want to flavour your pasta dough….

12 Mar: Vermicelli of Naples

Vermicelli is a type of pasta made from durum wheat semolina flour. From the Italian word meaning “little worm,” vermicelli…

07 Mar: The Exiled Prince Behind Los Angeles’s Only Fresh-Pasta Food Truck

On a research trip to Italy, Pasta Nostra USA was invited to dine and meet with Prince Emanuele Filiberto di…

06 Mar: Global Gluten-free Pasta Market Huge Growth Opportunity between 2020-2025

03-05-2020 09:00 AM CET | Advertising, Media Consulting, Marketing Research LP INFORMATION recently released a research report on the Gluten-free Pasta…

05 Mar: The Global Pasta market is expected to grow

NEW YORK, March 3, 2020 /PRNewswire The analyst has been monitoring the global pasta market and it is poised to grow by…

05 Mar: Italy’s Alpine Border Melts and Leaves a Pasta Restaurant In Switzerland—Maybe

Wall Street Journal – ByEric Sylvers – Feb. 19, 2020 12:41 pm ET When Mr. Trucco’s restaurant and lodge, the…

04 Mar: International Tortellino Day February 13th and The Brotherhood of The Tortellino

The humble tortellini is celebrated on February 13th of every year. But Tortellini Day is no ordinary day for a…

02 Mar: Basic pasta dough recipe for cavatelli

There is something we have come to know over the years of making pasta. There are a whole host of…

06 Feb: Shaping tortellini

There are a number of differing techniques for forming a tortellini. The most important snippet of information you will need…