Pasta al dente requires boiling water. The reason why we wait for the water to boil before adding the pasta…

Tipo 00 flour is the most used flour in Italy for making pasta at home. It is sometimes combined with…

We would like to keep the answer to the question ‘ what is the best flour for making pasta?, as…

We wanted to make the answer to the question ‘can I use bread flour for making pasta?’ as easy as…

We show you how to make fagiolini pasta completely from scratch, the traditional Italian way. This pasta shape is also…

We show you how to make cencioni pasta ‘little rags’, completely from scratch. We also show you how to cook…

So, what are capers? Capers are very commonly found in cuisine in many different areas of the Mediterranean and have…

You can successfully tore uncooked, dry pasta in cool, dry cupboard for up to one year. Follow the “first-in, first-out”…

If you get excited about making pasta like we do then you will eventually want to flavour your pasta dough….

Vermicelli is a type of pasta made from durum wheat semolina flour. From the Italian word meaning “little worm,” vermicelli…