Of all the pasta that we make, we love making trofie best of all. It is one of a number…
Cencioni pasta look very similar to orecchiette or foglie d’ulivo, falling somewhere in the middle in form and shape. It…
Lorighittas, a Sardinian pasta in the shape of an earring, has been passed down by women from generation to generation….
Strascinati is a typical pasta shape of an ancient southern region of Italy known as Lucania, which is now known…
Spaghetti is the classic pasta shape. The name means ‘small strings’ and is Italy’s favourite dish. Each Italian eats an…
Genoa and the region of Liguria boasts one of the most unusual pasta shapes: ‘corzetti‘, also known as ‘croxetti‘. This…
Coriandoli, pronounced ‘core-ree-ann-doli’, is the word for ‘confetti’ in Italian. Colourful and shaped pastas such as these are generally referred…
The word ‘gemelli‘ is Italian for “twins,” and appears to be a short pasta made up of two strands of…
This pasta shape comes in 3 sizes. Conchigliette are the smallest and traditionally used in soups. Conchiglie are the middle…
Cavatappi was created in southern Italy and due to its S-shaped spiral, is named after the Italian word for corkscrew….