Pasta for Easter – how we make blue pasta: It is Easter and we have been having fun making homemade…
There are a great many recipes for pasta dough and as we experience them we will post them. This recipe…
There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired up and inspired to…
There is something we have come to know over the years of making pasta. There are a whole host of…
If you follow The Pasta Maker, it should come as no surprise to learn that an opportunity to create something…
Many people ask The Pasta Maker what the ingredients go into creating our pasta and basically there are only 2,…
There are a number of different types of pasta dough. The one chosen often depends on the type of dish…
We have been making pasta for you for a few years now and are constantly looking for ways to improve…
How to make couscous: The answer to the trivia question ‘is couscous a pasta?’, the answer is ‘yes!’. It is…
In Valtellina, a valley in northern Lombardy that borders Switzerland, buckwheat is an important staple. Due the geographical location of…