World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.