International Lasagna Day, July 29th. You can make a lasagna filled with anything you fancy, so don’t just sit there … off you go!
International Spumoni Day, August 21. No one really needs a reason to eat gelato or ice cream but for those of you who do, Spumoni is a molded gelato (semi-freddo), made with layers of different colors and flavors, usually containing candied fruits and nuts.
International Biscotti Day, September 29th. Traditional biscotti with almonds, have their origins in Prato, Tuscany. We have a couple of recipes for for biscotti for you to explore and encourage you to give them a go. It’s not difficult to make your own.
National Pasta Day, October 17th. We celebrate pasta everyday, so today is an extra special day of pasta!
International Soup Day, November 19th. One of the most famous Italian soups is Pasta e Fagioli (Pasta and Beans). Wholesome and best made from scratch, Pasta e Fagioli is a meal in itself. OUR RECIPE
World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.
International Pappardelle Day, November 10th. Today we celebrate one of the most ‘gourmet’ of all pastas, Pappardelle, which is often reserved for very special occasions.
International Noodle Ring Day, December 11th. Grab your bundt cake ring and stuff it full of flavorful pasta rings to create your ‘noodle ring’. Quite the annual challenge!