Create your own handmade pasta from scratch!
Learn how to make pasta the traditional, Italian way! In this hands-on class everyone will make their own ball of pasta dough. You will learn about the Italian culture, how to form ravioli a number of ways – by using a rolling pin and then a pasta machine, and learn how to incorporate fresh herbs to take your ravioli to another level. When all the pasta making is done, we gather around the table and enjoy sampling it! Register now on Eventbrite
Today at the farmer’s market, we will be cooking up some bell peppers and drizzling them with a wonderful mission fig balsamic for you to sample. Hope you can join us!
Tortelloni! Create your own handmade pasta from scratch!
Susie Ardovini of Pasta Nostra USA will teach you how to make pasta the traditional, Italian way! In this hands-on class, everyone will make their own ball of pasta dough. You will learn about the Italian culture, how to form tortellini a number of ways – by using a rolling pin and then a pasta machine, and learn how to incorporate fresh herbs to take your tortelloni to another level. When all the pasta making is done, we gather around the table and enjoy sampling it!
Register now on Eventbrite.
On March 19th, the Italians will celebrate St. Joseph’s Day with a wonderful little pastry called ‘Zepolle’. It’s also Father’s Day. We hope you can join us!