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Oct
14
Wed
International Dessert Day
Oct 14 all-day
International Dessert Day

International Dessert Day, October 14th. Make it the best Dessert Day EVER!

Oct
25
Sun
World Pasta Day
Oct 25 all-day
World Pasta Day

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

Oct
26
Mon
Thanksgiving
Oct 26 all-day
Thanksgiving

Giving Thanks for being able to spread the love of pasta to the whole world!

Nov
26
Thu
Thanksgiving
Nov 26 all-day
Thanksgiving

Giving Thanks for being able to spread the love of pasta to the whole world!

May
9
Sun
International Bucatini Day
May 9 all-day
International Bucatini Day

International Bucatini Day, May 9th. Bucatini is one of our most favorite pastas. We love to make and to eat it! Find out more.

Oct
14
Thu
International Dessert Day
Oct 14 all-day
International Dessert Day

International Dessert Day, October 14th. Make it the best Dessert Day EVER!

Oct
25
Mon
World Pasta Day
Oct 25 all-day
World Pasta Day

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.

May
9
Mon
International Bucatini Day
May 9 all-day
International Bucatini Day

International Bucatini Day, May 9th. Bucatini is one of our most favorite pastas. We love to make and to eat it! Find out more.

Oct
14
Fri
International Dessert Day
Oct 14 all-day
International Dessert Day

International Dessert Day, October 14th. Make it the best Dessert Day EVER!

Oct
25
Tue
World Pasta Day
Oct 25 all-day
World Pasta Day

World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.