International Biscotti Day, September 29th. Traditional biscotti with almonds, have their origins in Prato, Tuscany. We have a couple of recipes for for biscotti for you to explore and encourage you to give them a go. It’s not difficult to make your own.
Join local vendors at the farmer’s market. We are working for you to be healthy and to keep in touch with your community.
National Pasta Day, October 17th. We celebrate pasta everyday, so today is an extra special day of pasta!
International Soup Day, November 19th. One of the most famous Italian soups is Pasta e Fagioli (Pasta and Beans). Wholesome and best made from scratch, Pasta e Fagioli is a meal in itself. OUR RECIPE
International Chocolate Day, October 23rd. If we can make chocolate pasta, so can you. Alternatively, stuff yourself silly with your favorite chocolate dessert.
World Pasta Day, October, 25th. In 1995, the first World Pasta Congress was held and have been taking place every year on this day, since then. The key initiatives discussed include the economic feasibility, gastronomic versatility and nutritional value of pasta.
Giving Thanks for being able to spread the love of pasta to the whole world!
Make your pasta ‘SPOOKY’! How to make a spooky fagottini.
International Pappardelle Day, November 10th. Today we celebrate one of the most ‘gourmet’ of all pastas, Pappardelle, which is often reserved for very special occasions.