How to make real Italian egg pasta

These Gnocchiette Sardi are known as ‘Malloreddus’ in Italy and are a shape of pasta typical to the Italian region…

All of our homemade pasta is made with semolina flour which is a legal requirement in Italy. The use of…

Genoa and the region of Liguria boasts one of the most unusual pasta shapes: ‘corzetti‘, also known as ‘croxetti‘.  This…

Bucatini is a really long strand of macaroni, like a straw. It’s good to keep in mind the ‘straw’ analogy because…

We would like to keep the answer to the question ‘ what is the best flour for making pasta?, as…

We show you how to make trofie pasta, completely from scratch.

Pasta al dente requires boiling water. The reason why we wait for the water to boil before adding the pasta…

Buckwheat Pasta Pizzoccheri: Teglio in the province of Sondrio, Lombardy, and is considered to be the common symbol of pizzocchero,…

Many people ask The Pasta Maker what the ingredients go into creating our pasta and basically there are only 2,…

In Valtellina, a valley in northern Lombardy that borders Switzerland, buckwheat is an important staple. Due the geographical location of…

Lorighittas, a Sardinian pasta in the shape of an earring, has been passed down by women from generation to generation….

It takes longer for the pan of water to boil and to read this article on how to cook our…

Every day during the week, we are creating new homemade and fresh pasta for the market. One of the people’s…

NEW YORK, March 3, 2020 /PRNewswire The analyst has been monitoring the global pasta market and it is poised to grow by…

Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired…