How to make real Italian egg pasta

All of our homemade pasta is made with semolina flour which is a legal requirement in Italy. The use of…

Tuscana Pici (pronounced ‘peachy), is a long pasta traditionally handmade using a dough of semolina flour and water. Once the…

On a research trip to Italy, Pasta Nostra USA was invited to dine and meet with Prince Emanuele Filiberto di…

NEW YORK, March 3, 2020 /PRNewswire The analyst has been monitoring the global pasta market and it is poised to grow by…

Every day during the week, we are creating new homemade and fresh pasta for the market. One of the people’s…

Genoa and the region of Liguria boasts one of the most unusual pasta shapes: ‘corzetti‘, also known as ‘croxetti‘.  This…

Our handmade ‘ditalini‘ pasta, Italian for ‘little thimbles‘. Ditalini pasta is a member of the ‘pastina‘ family and is perfect…

Angel hair pasta or ‘Capelli d’angelo’ has been popular in Italy since the 14th century. It is the finest of…

The word spaghetti comes from the Italian word to describe ‘little strings’. These ‘little strings’ are long, rounded and there are…

Many Italian pasta shapes have a history and mafaldine is one of them. It is long, flat and 1/2 inch…

We show you how to make trofie pasta, completely from scratch.

Pepper Jack Caramelle Pasta: There is nothing like a fabulous trip to fabuloso Italy to get The Pasta Maker fired…

Of all the pasta that we make, we love making trofie best of all. It is one of a number…

Lorighittas, a Sardinian pasta in the shape of an earring, has been passed down by women from generation to generation….

We show you how to make cencioni pasta ‘little rags’, completely from scratch. We also show you how to cook…