Strozzapreti plain

Strozzapreti plain

Price: $4.99

Size: 454 grams / 1 lb

Strozzapreti, also known as ‘casarecce’, has it’s origins in the Emilia-Romagna region of Italy. It is also a typical pasta of Tuscany and there are some variations in the recipe for the dough. Some use only semolina durum wheat flour and water, while others call for Parmesan cheese and egg. There are also varying techniques for creating this particular shaped pasta by hand which takes time to master. So today, strozzapreti is largely created by extrusion.

Made using 0rganic semolina durum wheat flour

Join us at Rockledge Gardens for Italian dish ideas.

Strozzapreti, also known as 'casarecce', has it's origins in the Emilia-Romagna region of Italy. It is also a typical pasta of Tuscany and there are some variations in the recipe for the dough. Some use only semolina durum wheat flour and water, while others call for Parmesan cheese and egg. There are also varying techniques for creating this particular shaped pasta by hand which takes time to master. So today, strozzapreti is largely created by extrusion.

This product is made in Italy and certified 'organic'.

Strozzapreti are chunky ropes of pasta that enjoy swimming around with robust, flavorful sauces (or simply extra virgin olive oil) and ingredients. The sauce will adhere to the nooks and crannies of this pasta, so don't skimp.

We are not limited to just plain pasta and and welcome your suggestions for your favorite flavors.

Weight 16 oz
Dimensions 8 × 3.5 × 5.5 in