Rigatoni is a great all round pasta that sits comfortably in a salad or bubbling in a baking pan.
Over the years the Pasta Maker has developed our own recipe for making pasta that is a close to real Italian pasta as possible. We use only semolina durum and once the dough is ready, it is extruded through a bronze die which gives each piece of rigatoni a lightly rough surface, akin to a fine sandpaper. Rigatoni is ridged along the sides which ensures that the maximum amount of sauce clings to the pasta for an enhanced pasta eating experience.
All of our pasta production is overseen by The Pasta Maker to ensure the best quality every time. Once extruded, the pasta is left to dry naturally and not packed until The Pasta Maker says it's ready.
Serve rigatoni in any type of sauce and flavors imaginable - it will love them all and do you proud!
We are not limited to just plain pasta and and welcome your suggestions for your favorite flavors.