Paccheri is fast becoming the most decadent and luxurious pasta you can put on your plate. Our local Italian pasta eaters enjoy this at special occasions like weddings, Christmas, Easter - a real treat! When you're in the mood for a hearty, satisfying, gourmet meal, then paccheri pasta is the one for you.
Our Paccheri are made in the Pulia region of Italy using semolina flour made from locally grown durum wheat.
Serve with tomato, vegetable, meat or cream sauces, boiled, stuffed and baked, paccheri is a very versatile pasta.