Italian Tipo ’00’ flour 2lb

SKU: 692193592082.

Italian Tipo ’00’ flour 2lb

$4.99

Price: $6.00

Size: 2.2 lb

Italian Tipo ’00’ wheat flour is perfect for all your Italian egg pasta, pastries, breads or gnocchi. It is the go-to flour for Italian cooks.

You’ll be making lighter pastries, breads, muffins and pancakes when you use our Tipo ’00’ flour.

Join us at Rockledge Gardens for Italian dish ideas.

Italian Tipo '00' wheat flour is perfect for all your Italian egg pasta, pastries, breads or gnocchi. It is the go-to flour for Italian cooks.

You'll be making lighter pastries, breads, muffins and pancakes when you use our Tipo '00' flour.

How to make egg pasta using Tipo 'oo' flour

  • You will need 1/2 cup of Tipo '00' to 1 medium sized egg - per person
  1. Add the flour to a mixing bowl.
  2. Make a cavity in the center of the flour and add the egg.
  3. Using a fork, gradually bring the flour into the egg until you begin to form a dough.
  4. When the dough becomes unmanageable with a fork, use your hands to form a soft, velvety dough.
  5. Cover the dough and leave it to rest for up to 30 minutes before forming.

 

Weight 37 oz
Dimensions 12 × 7 × 4.5 in