Italian Tipo ’00’ flour 2lb

Italian Tipo '00' wheat flour is perfect for all your Italian egg pasta, pastries, breads or gnocchi. It is the go-to flour for Italian cooks.

You'll be making lighter pastries, breads, muffins and pancakes when you use our Tipo '00' flour.

How to make egg pasta using Tipo 'oo' flour

• You will need 1/2 cup of Tipo '00' to 1 medium sized egg - per person

1. Add the flour to a mixing bowl.
2. Make a cavity in the center of the flour and add the egg.
3. Using a fork, gradually bring the flour into the egg until you begin to form a dough.
4. When the dough becomes unmanageable with a fork, use your hands to form a soft, velvety dough.
5. Cover the dough and leave it to rest for up to 30 minutes before forming.

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