Size: 454 grams / 1 lb
HANDMADE TO ORDER – MINIMUM ORDER 2 LB
Fregola Sarda is arguably the most ancient of all pasta and has it’s origins in Sardinia. It looks very similar to couscous, although the fregola vary in size and once formed, are placed in the oven to ‘toast’. This gives the fregola a nice ‘nutty’ flavor.
We make our fregola in small batches and completely by hand and from scratch using only semolina and Florida spring water. It takes time to create but we believe in keeping this ancient art alive.
Made using semolina durum wheat flour, natural spring water.
Join us at Rockledge Gardens for more Italian dish ideas.