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HAND MADE TO ORDER – MINIMUM ORDER 2 LB
Our egg pasta farfalloni are made completely from scratch using only semolina durum wheat flour and pasteurized eggs.
Once the dough is ready, it is rolled to the exact thickness for creating these wonderfully large butterfly-shaped pieces of pasta. Each farfalloni is made carefully and by hand before being set aside to dry naturally.
All of our pasta dough is handmade in small batches and every step of production is overseen by The Pasta Maker to ensure the very best quality every time.
Ingredients: Semolina durum wheat flour, pasteurized egg. (CAN BE MADE WITHOUT EGG)
Join us at Rockledge Gardens for more Italian dish ideas.
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