Durum wheat flour

SKU: 692193592099.
Tag:

Durum wheat flour

Price: $4.50

Size: 1 kgram/2 lb

The Pasta Maker knows that many of you want nothing more than to create real, Italian pasta in your own home.

Semolina and durum wheat flour is often confused as being two different flours. In fact, semolina is the more coarse version of durum wheat flour sometimes seen on the base of cooked pizza and breads.

Durum flour is semolina, ground to a fine flour which is perfect for creating wonderful Italian-style pasta every time. It is perfect for making pasta by hand on your kitchen work surface or in an electric pasta making machine.

Join us at Rockledge Gardens for more Italian dish ideas.

Semolina and durum wheat flour is often confused as being two different flours. In fact, semolina is the more coarse version of durum wheat flour sometimes seen on the base of cooked pizza and breads.

Durum flour is semolina, ground to a fine flour which is perfect for creating wonderful Italian-style pasta every time. It is perfect for making pasta by hand on your kitchen work surface or in an electric pasta making machine.

It's time to make authentically Italian pasta everywhere!

How to Make Eggless Pasta

To ensure each person gets a good portion of pasta, the rule of thumb recipe for each person is:

¾ cup Pasta Maker's Blend of Flour
3 - 4 tablespoons bottled, natural spring water

1. For more servings, simply increase the ingredients required for each person using the measurements above.
2. Make sure you mix and knead the ingredients well before being tempted to add more water. If you need to, add extra water a little at a time.
3. Pasta dough requires a lot of kneading in order to form a soft but not sticky dough, so be patient.
4. The recipe remains the same if using a mixer with a bread hook.
5. When you have created your dough, cover it in Seran Wrap and set aside for 30 minutes at room temperature. After this time the dough is ready to form into your desired pasta shape.

Weight 37 oz
Dimensions 12 × 7 × 4.5 in