The Pasta Maker has developed this sauce over the years and it never disappoints – ever. It has been inspired from time living in France. We make it from scratch using real cream, white wine and a selection of fresh herbs gathered from The Farm.
Our fettuccine loves to be bathed in creamy white wine and herb sauce, as do many of our other pasta shapes and flavors. This sauce is also perfectly happy among vegetables, meats, fish, legumes and even as a simple soup. We look forward to seeing what you have created with this exceptional sauce.
*Boost the flavor of your sauce by adding some Sun Dried Tomato and Black Olive Tapenade.
Really Simple Cream of Tomato Soup
1 jar Creamy White Wine Sauce with Herbs
1 jar San Marzano Tomato (D.O.P.) Sauce with Herbs
Combine the two sauces in a saucepan slowly bring to a boil, stirring constantly.