
HAPPY THANKSGIVING
We are thankful for family. for friends, for pets. We are thankful for all joys around us, without which we are unable to give, receive or share happiness, laughter or wonder. These are the things that make us human and foster humility.
“Let us be grateful to people who make us happy; they are the charming gardeners who make our souls blossom.”
Marcel Proust
“At times our own light goes out and is rekindled by a spark from another person. Each of us has cause to think with deep gratitude of those who have lighted the flame within us.”
Albert Schweitzer
“He is a wise man who does not grieve for the things which he has not, but rejoices for those which he has.”
Epictetus

We will be in the market where you can sample some wonderful foods and simply enjoy an evening of Christmas cheer at Rockledge Gardens.
For more information and how to book your evening of Lights, Wine & Cheese at Rockledge Gardens, click HERE.
Join us for an evening of magically lit festive fun! Sip wine (2 glasses are included in admission fee), cider or hot cocoa as you listen to live music and munch cheese and crackers or yummy eats from the food truck!
Bring blankets or chairs to watch classic holidays movies on the lawn, enjoy roasting s’mores by our fire pit or take a stroll around the gardens covered in twinkle lights.
We’ll be open for an extra 3 hours so this is a great time to pick out your poinsettias and Christmas trees, or choose some holiday gifts from our Farmer’s Market. This year we’ll be a Marine Toys for Tots Foundation drop off location, so please feel free to bring NEW, unwrapped toys that you would like to donate. A portion of the proceeds from this ticketed event will be donated to Marine Toys for Tots Foundation.
Tickets are $5 for children (12 & under) and $10 for adults if purchased online in advance, tickets will be $10 for children (12 & under) and $20 for adults at the door on the day of the event.

We will be making ravioli from scratch! This will involve creating a filling which will be decided upon depending on the produce available in the market.
On the menu:
- How to make pasta for ravioli, from scratch
- We will show you some different ravioli forms and how to achieve them
- We will demonstrate how to use one of the oldest Italian tools for forming ravioli
- We’ll be sampling some of our creations!